All About Affine de Chablis Cheese Affine de Chablis Cheese In Short Milk: pasteurized full cream cow’s milk Type: soft Origin: Burgundy, France Texture: creamy and smooth Fat Content: 55% Shape: a round, flat disc Color: orange Rind: washed Flavor: tangy, mild Aroma: strong, stinky Maturity: 3-4 weeks Season: Spring – Fall Producers: Chalancey, Germain, Berthaut...
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